Easy Keto Lo Mein With Shrimp
Looking for a quick takeout alternative that’s budget-friendly and healthy? This Easy Keto Lo Mein With Shrimp is easy to make and better than takeout!
Servings 2
Ingredients
- 1/2 pound shrimp
- 1 bag spaghetti-style Shirataki Noodles
- 1 tbsp olive oil
- 1/3 cup mushrooms
- 1 cup shredded cabbage *Napa is what I used but any variety will work!
- 1/2 cup thinly sliced scallions
- 2 cloves of garlic or garlic powder
Sauce
- 1/4 cup 1/4 cup soy sauce or coconut aminos
- 1 tsp sesame oil
- 1 tsp garlic powder
- 2 tbsp unseasoned rice wine vinegar
- 1 tbsp Granulated sugar substitute
- 1/2 tsp low carb hoisin sauce adjust accordingly.
Optional
- 1/2 tsp red pepper flakes
Instructions
- Add shrimp and soy sauce to a bowl and marinate while making your sauce.
- In a bowl add all the ingredients for the sauce and stir. Set aside.
- Heat oil in pan and cook shrimp. Remove shrimp from heat and set aside.
- In the same pan cook mushroom until brown or soft.
- Remove mushrooms and add garlic, scallions, and cabbage. Cook until wilted and remove from heat.
- Add noodles and toss.
- Top noodles with mushrooms, shrimp and sauce. Cook for 2-3 minutes
- Garnish Keto Shrimp Lo Mein with toasted sesame seeds or drizzle with more soy sauce or hot sauce!