Easy Keto Mug Cheesecake
This easy keto mug cheesecake makes 2 servings of a delicious low-carb chocolate dessert.
Servings 2 people
Calories 175kcal
Equipment
- Ramekins
Ingredients
- 6 ounces cream cheese softened
- 2 eggs at room temperature
- 1 tsp vanilla extract
- 3 tbsp Swerve confectioner's sugar substitute
- 3 tbsp Lily's baking chips
- 1 tbsp coconut oil
- 2 tbsp unsweetened coconut flakes
Instructions
- Add the cream cheese, eggs, vanilla and sugar substitute to a mixing bowl and beat on high until completely combined and smooth.
- Separate the mixture into two well-greased, microwave-safe mugs or ramekins. Microwave for 90 seconds each.
- Let the cheesecakes sit for 10 minutes before loosening with a knife and turning out onto a plate. Chill for additional time in the fridge if desired.
- Place the coconut oil and baking chips into a microwave-safe bowl and heat at 30-second intervals until completely melted and combined.
- Drizzle the chocolate over the cheesecakes and sprinkle with the unsweetened coconut flakes before serving.
Notes
Calories: 175
Net Carbs: 7 net carbs per serving The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 7 net carbs per serving The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.