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Easy Keto Ramen Recipe

This easy keto ramen recipe uses low-carb noodles for a quick lunch or snack.
Course lunch
Keyword Easy Keto Ramen Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Calories 100kcal
Cost 15

Equipment

  • Deep-Sided Skillet
  • Whisk

Ingredients

  • 2 eggs hard boiled
  • 1/2 tsp olive oil
  • 1 tbsp ginger paste
  • 1 tsp garlic chili sauce
  • 1 cup chicken broth
  • 2 cups beef broth
  • 1 package Miracle noodles spaghetti form, drained
  • 1 cup mushrooms sliced
  • 3 cups spinach raw
  • 1 tbsp soy sauce

Instructions

  • Heat the oil in a deep sided skillet or pot over medium heat.
  • Add the garlic and ginger paste into the pot and saute for 30 seconds until fragrant.
  • Add the chili sauce, chicken broth, beef broth, and soy sauce into the skillet, and whisk to combine well.
  • Place the mushrooms and noodles into the broth mixture, and lightly boil until the mushrooms become tender.
  • Stir the spinach into the pot until it is wilted.
  • Remove the mixture from the heat, spoon evenly into two separate bowls and garnish with some shaved radishes, chopped green onions, and a hard-boiled egg.

Notes

Calories: 100 per serving
Net Carbs:  5 Net Carb Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.