Enjoy this easy keto ramen recipe with these low-carb ramen noodles. They are easy to customize with meats and veggies too!
Oh ramen, the food of poor college students. Is there a way to eat ramen on a low-carb diet? There is if you use the correct low-carb noodles. Keep reading and I’ll share my recipe for the most grown-up and healthy ramen noodles you have ever tried.
Similar Keto Recipes: Easy Keto Egg Roll Soup, Keto Shrimp Lo Mein, Low Carb Egg Drop Soup
Low-Carb Ramen Noodles
You can prepare this entire recipe in less than 30 minutes. The longest part of the recipe is boiling the noodles – just like the ramen you grew up with. The secret to this ramen is that you’ll be creating your own sauce.
The chili sauce, chicken broth, beef broth, and soy sauce all combine to make the most fragrant and flavorful broth you have ever tried!
Keto Ramen With Shirataki Noodles
The secret to making low-carb ramen is using Shirataki noodles. They are also called miracle noodles or konjac noodles. These noodles are made from glucomannan which is a type of fiber from the root of the konjac plant.
They have a very distinct white – almost translucent – appearance. Do they taste like regular ramen noodles? I think they do! I couldn’t tell a difference.
Healthy Ramen Seasoning
This recipe has the same flavors as the ramen everyone loves – but with a lot less salt. If you want to cut the salt content of this recipe use low-sodium soy sauce and reduced-sodium broth.
I used both ginger paste and garlic chili paste in this ramen bowl. It has quite a powerful kick to it! If you don’t like spicy foods, use a little less ginger paste in it.
Best Keto Ramen Recipe
This is one of my favorite low-carb soups. It’s so easy that you can make a huge pot of it for your entire family and it doesn’t take any longer to make. Everyone will eat it up! The broth is packed with nutrients of flavors that everyone will gulp up. Plus, it has fresh veggies in it for extra vitamins.
How To Customize This Easy Keto Recipe
There are lots of ways to customize the ramen. Use any of your favorite vegetables – there really isn’t a veggie that won’t taste good in it. Try it with some matchstick carrots or tiny broccoli florets.
If you want to make this a one-pot dinner, add some meat. Cook the meat first and then add it to the bowl of ramen. Imagine how delicious this would taste with some thin-sliced steak or small bites of shrimp.
You can also add zoodles along with the konjac noodles or in place of them. Buy them at your grocery store or learn how to make your own zoodles at home with this recipe.
Eggs Are Optional
If you are allergic to eggs, you can just leave out the hardboiled eggs. The soup will still taste delicious without them.
How To Store Keto Ramen
You can make this ahead of time and store it in your refrigerator in a sealed container. It will last about 3 days this way before the noodles change the texture.
This tastes the best fresh, but it can also be a part of your meal prep routine.
Easy Keto Ramen
Below is the list of ingredients that you’ll need to make this ramen soup. Exact measurements are located within the printable recipe card below.
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Net Carbs: 5 net carbs per serving
Hard boiled eggs
Garlic chili sauce
1. Heat the oil in a deep sided skillet or pot over medium heat.
2. Add the garlic and ginger paste into the pot and saute for 30 seconds until fragrant.
3. Add the chili sauce, chicken broth, beef broth and soy sauce into the skillet, and whisk to combine well.
4. Place the mushrooms and noodles into the broth mixture, and lightly boil until the mushrooms become tender.
5. Stir the spinach into the pot until it is wilted.
6. Remove the mixture from the heat, spoon evenly into two separate bowls and garnish with some shaved radishes, chopped green onions and a hard boiled egg.
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Easy Keto Ramen Recipe
This easy keto ramen recipe uses low-carb noodles for a quick lunch or snack.
- 2 eggs hard boiled
- 1/2 tsp olive oil
- 1 tbsp ginger paste
- 1 tsp garlic chili sauce
- 1 cup chicken broth
- 2 cups beef broth
- 1 package Miracle noodles spaghetti form, drained
- 1 cup mushrooms sliced
- 3 cups spinach raw
- 1 tbsp soy sauce
Heat the oil in a deep sided skillet or pot over medium heat.
Add the garlic and ginger paste into the pot and saute for 30 seconds until fragrant.
Add the chili sauce, chicken broth, beef broth, and soy sauce into the skillet, and whisk to combine well.
Place the mushrooms and noodles into the broth mixture, and lightly boil until the mushrooms become tender.
Stir the spinach into the pot until it is wilted.
Remove the mixture from the heat, spoon evenly into two separate bowls and garnish with some shaved radishes, chopped green onions, and a hard-boiled egg.
Calories: 100 per serving
Net Carbs: 5 Net Carb Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Quick Keto Dinners for Two
If you enjoyed this amazingly low-carb ramen recipe, then you will enjoy these Chinese takeout-inspired recipes next.