Easy Lemon Rice
This flavorful red pepper & lemon rice is a delicious side that that’s easily made in under 20 minutes!
Servings 4
Calories 300kcal
Ingredients
- 2 tbsp butter
- 1 tbsp olive oil or avocado oil
- 3 garlic cloves minced
- 2 tbsp red pepper (optional) optional
- 1 tsp lemon zest
- 1 cup long grain rice
- 1/4 tsp turmeric powder
- Salt and pepper to taste
- 1 cup vegetable broth
- 1 cup milk
- 3 tbsp lemon juice
- lemon juice
Instructions
- In a pan melt butter and olive oil.
- Stir in zest, red pepper and garlic. Stir until soft.
- Now add rice.
- Season rice with numeric, salt and pepper.
- Cook for 1-2 minutes.
- Add broth, milk and lemon juice.
- Bring rice to a boil.
- Reduce heat to simmer and cover pan.
- Simmer until liquid has evaporated (about 15-20 minutes)
- Remove pan from heat.
- Taste and adjust seasoning.
- Garnish with dill.