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Low Carb Eggnog Cheesecake Bars Recipe
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Eggnog cheesecake bars

These keto-friendly cheesecake bars taste just like your favorite holiday drink. Eggnog cheesecake bars have the perfect blend of spices.
Course Dessert
Keyword Eggnog cheesecake bars
Prep Time 20 minutes
Resting Time 3 hours
Total Time 3 hours 20 minutes
Servings 12 people
Calories 257kcal
Cost 20

Equipment

  • 9x13 baking dish
  • Parchment Paper
  • Electric Mixer

Ingredients

Keto Crust

  • 2 cups almond flour
  • 2 tsp cinnamon
  • 1/3 cup confectioner's sugar substitute
  • 6 tbsp butter melted
  • 1 dash salt

Cheesecake Layer

  • 8 ounces cream cheese
  • 1/2 cup confectioner's sugar substitute
  • 2 cups whipped topping
  • 1/2 cup keto eggnog
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg

Instructions

  • To create the crust layer, mix together the almond flour, cinnamon, powdered sweetener and a dash of salt.
  • Top with melted butter and stir so that all the dry ingredients are coated with butter. Press the crust down firmly into a parchment paper-lined pan. Set aside for now.
  • To create the cheesecake layer, mix together the cream cheese and powdered sweetener until you have a smooth texture.
  • Add eggnog, cinnamon, and nutmeg.
  • Fold in the whipped topping, then pour on top of the crust. Place in the freezer to set, about 3 hours.
  • Remove and slice. Store in an airtight container back in the freezer or refrigerator until you are ready to serve.

Notes

Calories: 257
Net Carbs:  3 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.