Fluffy Keto Pancakes With Ricotta & Pecans
On a low carb diet and miss having a pancake breakfast? These Fluffy Keto Pancakes With Ricotta & Pecans is a great way to start your day!
Servings 6
Calories 163kcal
Ingredients
- ½ cup 60 g coconut flour
- ½ tsp stevia extract powder
- ½ tsp baking powder
- Pinch of salt
- 4 eggs
- ¼ cup 85 g ricotta
- ½ cup unsweetened almond milk
- 1 tsp vanilla extract
- ¼ cup 40 g of crushed pecans
Instructions
- In the blender add all the ingredients except the crushed pecans.
- Blend until you have a homogeneous batter, add the crushed pecans and stir with a spatula.
- Heat a lightly oiled griddle or nonstick frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/3 cup for each pancake. Brown on both sides and serve hot.
Notes
Calories: 163
Net Carbs: 3 g
Net Carbs: 3 g