Garlic Bacon Pasta Recipe
This easy low-carb pasta recipe has garlic, bacon, and black pepper. It's a simple recipe that's keto-friendly and really filling.
Servings 4 people
Calories 267kcal
Equipment
- Skillet
Ingredients
- 2 cans Hearts of Palm Pasta 14 ounces each, linguine or spaghetti
- 6 slices Bacon
- 1 tsp Garlic minced
- 3 tbsp Olive Oil
- 1/8 tsp Black Pepper
Instructions
- Open and drain the cans of pasta. Rinse well.
- Cut bacon into small pieces.
- Cook bacon in a large skillet until crispy. Remove bacon and drain excess oil.
- Add olive oil to the skillet, along with minced garlic. Cook for 1-2 minutes, or until garlic is fragrant.
- Add bacon, as well as hearts of palm pasta. Cook for 4-5 minutes, or until pasta is heated.
- Remove from heat and to garnish with cracked black pepper and fresh parsley.
Notes
Calories: 267 per serving
Net Carbs: 5 Net Carbs The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 5 Net Carbs The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.