The perfect keto side dish that goes with almost every meal is this garlic butter cauliflower rice!
Course Side Dish
Cuisine American
Keyword GARLIC BUTTER CAULIFLOWER RICE RECIPE
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 8
Calories 95kcal
Ingredients
16 ounces cauliflower rice (I use frozen)
2tbspbutter
3cloves garlic, minced
Salt and pepper to taste
1/2tspchili
2tspfresh chopped parsley
1tsp lemon or lime juice
Instructions
Heat skillet on medium-high heat and add butter.
When butter is melted add garlic and cook until fragrant.
Add cauliflower rice, salt and pepper and chili. Stir and cook until cauliflower rice is light brown.
Remove skillet from heat and top with lemon juice and parsley.
Notes
Calories: 95 per serving (1/2 cup) Net Carbs: 8 g
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.