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Grilled Pork Chops & Peach Salsa
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Grilled Pork Chops & Peach Salsa Bowl

The easiest grilled pork chop recipe that’s perfect to serve with peach salsa and cauliflower rice, or keto mashed potatoes! 
Course dinner, lunch
Cuisine American
Keyword Grilled Pork chops
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Calories 560kcal

Ingredients

  • 4 Smithfield All Natural Boneless Pork Chops
  • 1 1/2 tsp Onion powder
  • 2 tsp Salt and pepper
  • 1 tsp Paprika
  • 2 tbsp olive oil

Peach Salsa

  • 1/2 cup chopped jalapeno *seeds removed
  • 2 cups chopped peach
  • 1/2 cup red bell pepper
  • 1 cup diced red onion
  • 3 tbsp lime juice
  • 1/2 tbsp cilantro
  • salt & pepper

Instructions

  • Rub pork with olive oil and then season both sides of pork chops.
  • Place on grill and cook about 4-5 minutes on each side.
  • Slice Smithfield All Natural Boneless Pork Chops into thin slices and serve with peach salsa and cauliflower rice.

Peach Salsa

  • Add all ingredients in a bowl, mix and refrigerate until you're ready to serve.