How To Make Keto Churros
Follow this recipe and learn how to make keto churros that are perfect for parties and snacks.
Servings 4 people
Calories 75kcal
Equipment
- Skillet
Ingredients
- 3/4 cup Almond Flour
- 1/3 cup Coconut Flour
- 1 tsp Xanthan Gum
- 1/4 tsp Salt
- 2 tbsp Granulated Sweetener
- 1 Egg
- 4 tbsp Butter
- 1 cup Water
- 2 tbsp Oil for frying
Cinnamon Sugar Topping
- 1/2 cup Granulated Sugar Substitute
- 1 tbsp Cinnamon
Instructions
- In a pot, begin to heat water, butter and sugar.
- Bring it to a boil. Turn off heat and stir in the gluten free flour and salt.
- Place the dough in a bowl and mix together with egg.
- Move the churro dough into a churro maker.
- In a large skillet, heat oil.
- Pipe the churro dough into the hot skillet. Cook for 1-2 minutes then turn for another 1-2 minutes.
- Remove from oil and place on a paper towel to drain extra oil.
- Roll the churros in the cinnamon sugar blend.
- ENJOY!
Notes
Calories: 75 Per Churro
Net Carbs: 4 Net Carbs Per Churro
Net Carbs: 4 Net Carbs Per Churro