Quick and easy to make Keto strawberry cheesecake fat bombs! Low carb, keto no-bake treats that are perfect for snacking or any special occasion!
Course Dessert
Cuisine American
Keyword strawberry cheesecake fat bombs
Prep Time 5 minutesminutes
Freeze 1 hourhour
Servings 24
Calories 83kcal
Ingredients
8ozCream Cheese softened
1stick butterĀ
1tspvanilla
1/4cupstevia or monkfruit
3tbspcoconut oil
1cupstrawberries
Optional
Lily's Dark Chocolate or any sugar free chocolate
Instructions
Start by beating your cream cheese with a mixer until fluffy.
Add in butter, vanilla, swerve, strawberries and coconut oil.
Mix until well blended.
Press mixture firmly into candy molds.
Place in freezer for one hour. Pop out of molds.
Melt chocolate down and drizzle over fat bombs.
Freeze again for 10 minutes.
Notes
Fat Bombs will melt at room temperature.Calories: 83 Net Carbs: 0.7 g The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.