Go Back
Instant Pot Italian Sausage and Peppers
Print

INSTANT POT ITALIAN SAUSAGE AND PEPPERS

Cooking sausages in your Instant Pot is so easy! This Instant Pot Italian sausage and peppers recipe is delicious and can easily be made in under 30 minutes!
Course dinner
Cuisine American, Italian
Keyword instant pot sausage and peppers, sausage and peppers
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 30 minutes
Servings 5
Calories 375kcal

Equipment

  • Instant Pot

Ingredients

  • 5 hot italian sausage mild for less heat
  • 1 tbsp olive oil
  • 1 red bell pepper, seeded and sliced
  • 1 green bell pepper, seeded and sliced
  • 1 yellow bell pepper, seeded and sliced
  • 14 ounce can diced tomatoes
  • 1/2 cup chicken broth
  • 1/2 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions

  • Heat electric pressure cooker to “hot” on the saute function. Add olive oil to pressure cooker. Place sausage in olive oil and cook until browned on each side, about 3 to 5 minutes.
  • Pour chicken stock over sausage and scrape any bits from the bottom to deglaze the pot.
  • Mix together the tomatoes, garlic, oregano, and basil. Pour over sausage. Top with peppers.
  • Close and set the valve to sealing. Set the pressure cooker to manual or pressure cook on high for 25 minutes. Quick release the pressure. Serve.

Notes

Calories: 375
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.