These keto chaffles taste just like chicken jalapeno poppers. They are both crispy and slightly spicy, making them perfect for lunch.
Course lunch
Cuisine Mexican
Keyword keto chaffles
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Total Time 15 minutesminutes
Servings 6people
Calories 150kcal
Equipment
Mini waffle maker
Mixing Bowl
Ingredients
1smallRotisserie Chicken shredded
2Jalapenoschopped and seeded
4ouncesCream Cheese
2tspChicken Seasoning
1tspOnion Powder
1cupColby Jack Cheeseshredded
Instructions
Start by placing your shredded chicken, jalapenos, cream cheese, seasoning, and onion powder in a large mixing bowl.
Mix until well combined.
Spray your mini waffle maker with cooking spray.
Cover the bottom of your waffle maker in shredded cheese.
Add a spoonful of chicken mixture on top.
Top with more shredded cheese.
Close your waffle maker and cook for about 3 to 5 minutes, or until the cheese becomes browned.
Remove from the waffle maker and let it cool slightly.
Serve and enjoy!
Notes
Calories: 150 Net Carbs: 3 Net Carbs Per Chaffle
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.