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Jalapeno Poppers Pinwheels - Perfect On The Go Lunch!
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JALAPENO POPPER PINWHEELS – WITH RITZ CRISP & THINS

These jalapeno popper pinwheels with RITZ Crisp & Thins make the perfect on the go lunch!
Course lunch
Cuisine American
Keyword JALAPENO POPPER PINWHEELS – WITH RITZ CRISP & THINS
Prep Time 5 minutes
Cook Time 10 minutes
Servings 16

Ingredients

  • 4 flour tortillas
  • 2 packages of cream cheese
  • ½ pound of bacon
  • 4 jalapenos
  • 1 cup shredded cheddar cheese
  • pinch of salt and pepper

Instructions

  • Cook bacon and crumble.
  • Cut jalapeno and remove seeds, add to skillet and cook until soft.
  • In a large bowl add softened cream cheese, jalapenos, bacon, and cheddar cheese. Mix till combined.
  • Spread 1/2 cup of jalapeno poppers mixture on to one side of the tortilla.
  • Tightly roll the tortilla from one end to another. Wrap in plastic wrap and place in the fridge overnight or for at least 1-2 hours. In a pinch, you can skip this step, but they will be a bit more difficult to cut evenly.
  • Remove from fridge and slice into 1-inch slices.