Get juicy, tender beef out of your air fryer! Keto air fryer Mongolian beef is bursting with umami flavors, and ready in 20 minutes.
Course dinner, Main Course
Keyword air fryer mongolian beef
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 4servings
Calories 405kcal
Equipment
air fryer
Saucepan
Ingredients
1tbspOlive Oil
1tspSesame Oil
1tspGinger Paste
2tspMinced Garlic
1/4cupSoy Sauce
1/4cupWater
3tbspSwerve Brown Sugar Substitute
1pound Flank or Sirloin Steak cut into strips
1/2poundFresh Green Beans trimmed
1/4cupGreen Onions chopped
Instructions
Preheat the air fryer to 400 degrees.
Toss the steak and green beans in the olive oil and sesame oil.
Place the steak and green beans in a tray or on a rack, and place into the air fryer for 10-12 minutes, stirring halfway through the cook time.
While the steak and green beans are cooking, heat the soy sauce, water, Swerve, ginger paste, garlic and salt and pepper to taste in a saucepan over medium heat. Simmer until thickened.
Remove the steak and green beans from the air fryer, toss in the sauce, and serve garnished with green onions.
Notes
Calories: 405 Net Carbs: 4 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.