Keto Almond Joy Clusters
It's so easy to make keto almond joy clusters at home that you'll skip the store bought kind every time (and they're low-carb!).
Servings 10 clusters
Equipment
- Microwave-safe bowl
- Parchment Paper
- Baking Sheet
Ingredients
- 1 1/2 cups Unsweetened coconut flakes
- 1/2 cup Coconut Oil melted
- 2 tsp Coconut Oil
- 1 cup Keto Chocolate Chips
- 20 Whole Almonds
Instructions
- Place the coconut flakes into a mixing bowl, and add the melted coconut oil a little at a time, stirring completely to combine until the mixture holds together.
- Form the mixture into 10 evenly sized clusters, and place them onto a parchment lined baking sheet.
- Press two almonds into the top of each cluster.
- Place the tray into the freezer for at least 3 hours until the clusters harden.
- Add the chocolate chips and 2 tsp coconut oil to a microwave safe bowl, and heat for 30 seconds at a time until well combined and smooth.
- Dip the clusters into the chocolate, and place back onto the parchment lined baking sheet.
- Freeze the clusters again until the chocolate has set.
Notes
Calories: 147 Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.