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Keto Asian Chicken Chopped Salad
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Keto Asian Chicken Chopped Salad

Wake up your taste buds! This keto Asian chopped salad with chicken will soon become your favorite way to eat lettuce.
Course lunch, Salad
Keyword Keto Asian Salad
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 6 people
Calories 265kcal

Equipment

  • Large Mixing Bowl
  • Whisk

Ingredients

  • 1 pound Cooked Chicken chopped
  • 1 bag Coleslaw Mix
  • 1 cup Shredded or Chopped Red Cabbage
  • 1/4 cup Green Onions chopped

Keto Asian Salad Dressing

  • 3 tbsp Soy Sauce
  • 2 tsp Sesame Oil
  • 1 tsp Minced Garlic
  • 1 tsp Garlic Paste
  • 1 tbsp Rice Vinegar
  • 1 tbsp Olive Oil
  • 1 tsp Swerve Brown Sugar Substitute

Instructions

  • In a large mixing bowl, combine the coleslaw mix, shredded red cabbage, chopped chicken and green onions. Toss to combine well.
  • Whisk together the soy sauce, sesame oil, minced garlic, ginger paste, rice vinegar, olive oil and brown sugar Swerve in a small bowl until well combined.
  • Pour the sauce mixture over the salad, and stir to combine well.
  • Serve immediately, or chill before serving if desired.

Notes

Calories: 265
Net Carbs: 4 net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.