Keto Asian Sweet and Spicy Pork
Tender pork loin bites covered in a hot and sweet sauce is irresistible! This keto sweet and spicy pork recipe is what's for dinner.
Servings 4 servings
Calories 245kcal
Equipment
- Skillet
- Sharp Knife
Ingredients
- 1 1/2 pounds Boneless Pork Tenderloin cut into bite-sized pieces
- 2 tbsp Water
- 4 tbsp Soy Sauce
- 2 tbsp Rice Vinegar
- 2 tbsp Swerve Brown Sugar Substitute
- 1 tsp Chili Garlic Sauce
- 2 tsp Ginger Paste
- 4 tsp Minced Garlic
- Red Pepper Flakes to taste
- Sesame Seeds and Green Onions for garnish
Instructions
- Whisk together the water, soy sauce, rice vinegar, Swerve, chili garlic sauce, ginger paste, garlic and red pepper flakes in a bowl.
- Reserve ⅓ of the marinade.
- Add the pork to the bowl, and toss to coat well in the marinade.
- Marinate for 30 minutes.
- Heat a skillet over medium high heat on the stove.
- Remove the pork from the marinade, and add to the heated skillet. Saute until cooked through.
- Pour the reserved marinade into the skillet, and simmer for another 5 minutes.
- Garnish with sesame seeds and green onions before serving.
Notes
Calories: 245 Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.