Keto Asian Turkey Meatballs
The sweet and spicy Asian sauce is sugar-free, making these Asian turkey meatballs keto-friendly and gluten-free.
Servings 12 meatballs
Calories 105kcal
Equipment
- Baking Sheet
Ingredients
Turkey Meatballs
- 1 pound Ground Turkey
- 1 Egg
- 1 tbsp Sesame Oil
- 1/2 cup Almond Flour
- 1/2 tsp Ground Ginger
- 1/2 tsp Garlic Powder
- 2 Green Onions
Keto Asian Sauce
- 2 tbsp Cocontu Aminos or Low Sodium Soy Sauce
- 2 tbsp Rice Wine Vinegar
- 1 tbsp Sriracha
- 1 tbsp Brown Sugar Substitute
- 1 tsp Minced Garlic
Instructions
- Preheat the oven to 400 degrees F.
- In a large bowl, combine ground turkey and egg.
- Add remaining ingredients for meatballs and mix well.
- Form approximately 10-12 meatballs. Place them on a large baking sheet and bake for approximately 25-30 minutes.
- While meatballs are cooking, whisk together ingredients for the Asian Sauce. Set aside.
- Once the meatballs are fully cooked, remove from the oven and place on a serving plate.
- Serve with the Asian Sauce on the side, as a dip, or top the meatballs with the sauce. Garnish with additional green onions and/or sesame seeds.
Notes
Optional garnish: additional green onions and sesame seeds
Calories: 105 Net Carbs:4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.