Keto Au Gratin Brussels Sprouts
These are the cheesiest, most tender Brussels sprouts you will ever eat! Au gratin Brussels sprouts are the ultimate veggie side dish.
Servings 6 servings
Calories 255kcal
Equipment
- Skillet
Ingredients
- 1 pound Brussels Sprouts trimmed and cut in half
- 1 tbsp Butter
- 1/2 Onion
- 2 tbsp Olive Oil
- Salt and Pepper to taste
- 2 tsp Minced Garlic
- 2/3 cup Heavy Whipping Cream
- 1/4 cup Bacon Pieces plus additional for garnish
- 2 tsp Fresh Thyme
- 1/4 cup Parmesan Cheese grated
- 1/2 cup Gruyere Cheese shredded
Instructions
- Preheat the oven to 400 degrees.
- Place the brussels sprouts into an oven-proof skillet.
- Drizzle the brussels sprouts with olive oil, and season with salt and pepper to taste.
- Bake for 15 minutes.
- While the brussels sprouts are baking, add the butter to a saucepan over medium heat.
- Saute the onions in the butter until softened.
- Stir in the garlic, and saute another 30 seconds.
- Pour in the heavy whipping cream, and simmer until thickened.
- Mix in the parmesan, thyme, ½ of the bacon pieces and the gruyere cheese. Stir until the cheese has melted and the sauce has thickened.
- Remove the brussels sprouts from the oven, and pour the sauce over them. Stir to combine.
- Sprinkle with the remaining bacon pieces.
- Bake for another 15 minutes.
- Let sit for 5 minutes before serving.
Notes
Calories: 255
Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.