Go Back
Keto Bacon and Egg Casserole
Print

Keto Bacon And Egg Casserole

This keto bacon and egg casserole is a classic recipe that has all your favorite breakfast foods in it. Best bacon and eggs recipe ever!
Course Breakfast
Keyword Keto Breakfast Bacon Casserole
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 people
Calories 440kcal

Equipment

  • 9x13 baking dish

Ingredients

  • 12 Eggs
  • 1/2 cup Milk
  • 2 cups Bacon browned and crumbled
  • 2 cups Cheddar Cheese shredded
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350 degrees. Prepare a 9x13 baking dish with nonstick cooking spray.
  • Whisk together the eggs, milk, salt, and pepper until well blended.
  • To the baking dish, add the bacon and top with cheese.
  • Pour the eggs over the top of the mixture.
  • Bake for 35 to 40 minutes or until the center is set and the cheese is melted and golden on the edges.

Notes

Calories: 440 per serving
Net Carbs:  4 g

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.