Keto Bacon Cheeseburger Burritos
These keto bacon cheeseburger burritos are portable, easy to take with you, and easy to freeze. Each one has only 5 grams net carbs!
Servings 4 servings
Equipment
- Skillet
Ingredients
- 4 large Keto Tortillas
- 1 1/2 pounds Ground Beef
- 1 tsp Mustard
- 2 tbsp Sugar-Free Ketchup
- 1 tbsp Worcestershire Sauce
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/3 cup Beef Broth
- 4 slices American Cheese
- 4 slices Bacon cooked and crispy
- 1/4 cup Dill Pickle Chips
- 1 Tomato sliced thinly and halved
- 1 cup Romaine Lettuce
Instructions
- Add the ground beef to a skillet over medium high heat, and saute until completely browned. Drain any excess grease.
- Reduce the heat to medium, and stir in the mustard, ketchup, worcestershire sauce, onion powder, garlic powder and salt and pepper to taste.
- Pour in the broth, and simmer until the liquid is absorbed. Let the mixture cool for 5 minutes.
- Layer a piece of bacon, some lettuce, two slices of tomatoes and some dill pickles in the center of each tortilla.
- Break each piece of cheese in half, and place on top of the ingredients on the tortilla.
- Place some of the meat mixture down the center of each tortilla.
- Fold in the edges of the tortillas, and roll them closed over the filling to serve.
Notes
Calories: 374 Net Carbs:5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site