These keto bacon cheeseburger burritos are portable, easy to take with you, and easy to freeze. Each one has only 5 grams net carbs!
Cheeseburger Burritos
If you love the taste of a homemade cheeseburger and the portability of a burrito, then these tasty burger wraps are the perfect compromise.
There are a bunch of ways that you can change this recipe. I made a deluxe cheeseburger burrito with all the fixings – dill pickles, cheese, tomato, and plenty of bacon.
I even flavored the ground beef with Worcestershire sauce, onion powder, and garlic powder! One taste and you’ll agree that this is the best way to make cheeseburgers at home.
And with only 5 grams net carbs in each burrito, you can eat them worry-free for lunch or dinner.
Keto Burritos
You could call them cheeseburger wraps, but I think they remind me more of a burrito since I filled them with crumbled ground beef instead of chopped burger patties.
One of the easiest ways to change this recipe is to use street taco tortillas instead of larger tortillas. Then, just fill the tiny tortillas with all the fillings, fold them in half, and enjoy!
Both options will taste great. The biggest difference is the amount of carbs.
There will be fewer carbs in each taco.
Best Keto Tortillas
When it comes to the tortillas, look at the ingredients and nutrition label before you buy them. Get the kind that fits in best with your lifestyle choices.
My personal favorite are the Mission Zero Carb Tortillas. They come in different sizes and flavors and they keep me within my macros.
Some brands will try to fill their tortillas with fiber so that it lowers the carb count.
That’s why it’s important to read the ingredients, especially if you need to be gluten-free.
What To Eat With Burritos
These are a cross between burritos and cheeseburgers, but I like to eat them with Mexican or Tex-Mex sides!
Keto bacon cheeseburger burritos will taste amazing with either Keto Beef Tamale Pie or Keto Taco Bell Mexican Pizza. Both options really hit the spot!
And since these beef burritos only have 5 grams net carbs in them, you can serve some tasty Keto Mexican Street Cauliflower with them! They are the perfect Mexican side.
How To Freeze Burritos
If you have time, make a double batch of burritos and freeze them. Then, you’ll have low-carb burritos when you don’t feel like cooking. Here’s how to freeze the keto bacon cheeseburger burritos.
Make the burritos with all of the ingredients. Then, wrap each burrito in aluminum foil and store them in a freezer-friendly bag.
They will stay fresh in the freezer for up to six months. Since they are individually wrapped, you can grab one at a time whenever the craving hits you.
Keto Bacon Cheeseburger Burittos Recipe
Here’s the list of the ingredients and steps that you’ll need to make keto bacon cheeseburger burritos. Exact measurements and instructions are located in the printable recipe card at the bottom of this post.
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Net Carbs: 5 net carbs per serving
Ingredients
- Keto Tortillas
- Ground Beef
- Mustard
- Sugar-Free Ketchup
- Worcestershire Sauce
- Onion Powder
- Garlic Powder
- Beef Broth
- American Cheese
- Bacon
- Dill Pickle Chips
- Tomato
- Romaine Lettuce
Directions
Add the ground beef to a skillet over medium high heat, and saute until completely browned. Drain any excess grease.
Reduce the heat to medium, and stir in the mustard, ketchup, worcestershire sauce, onion powder, garlic powder and salt and pepper to taste.
Pour in the broth, and simmer until the liquid is absorbed. Let the mixture cool for 5 minutes.
Layer a piece of bacon, some lettuce, two slices of tomatoes and some dill pickles in the center of each tortilla.
Break each piece of cheese in half, and place on top of the ingredients on the tortilla.
Place some of the meat mixture down the center of each tortilla.
Fold in the edges of the tortillas, and roll them closed over the filling to serve.
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Keto Bacon Cheeseburger Burritos
Equipment
- Skillet
Ingredients
- 4 large Keto Tortillas
- 1 1/2 pounds Ground Beef
- 1 tsp Mustard
- 2 tbsp Sugar-Free Ketchup
- 1 tbsp Worcestershire Sauce
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/3 cup Beef Broth
- 4 slices American Cheese
- 4 slices Bacon cooked and crispy
- 1/4 cup Dill Pickle Chips
- 1 Tomato sliced thinly and halved
- 1 cup Romaine Lettuce
Instructions
- Add the ground beef to a skillet over medium high heat, and saute until completely browned. Drain any excess grease.
- Reduce the heat to medium, and stir in the mustard, ketchup, worcestershire sauce, onion powder, garlic powder and salt and pepper to taste.
- Pour in the broth, and simmer until the liquid is absorbed. Let the mixture cool for 5 minutes.
- Layer a piece of bacon, some lettuce, two slices of tomatoes and some dill pickles in the center of each tortilla.
- Break each piece of cheese in half, and place on top of the ingredients on the tortilla.
- Place some of the meat mixture down the center of each tortilla.
- Fold in the edges of the tortillas, and roll them closed over the filling to serve.
Notes
Keto Burgers
If you enjoyed these tasty keto bacon cheeseburger burritos, here are some more ways to make burgers that are keto-friendly.
