Keto Bacon Cheeseburger Soup
Each spoonful of this keto bacon cheeseburger soup is filled with healthy ingredients. Top it with dill pickle relish for the perfect lunch.
Servings 6 people
Calories 595kcal
Equipment
- Skillet
- Dutch Oven
Ingredients
- 1 1/2 pounds Ground Beef
- 1/2 Onion Chopped
- `2 tbsp Tomato Paste
- 3 cups Beef Broth
- 3 tsp Minced Garlic
- 1 tsp Mustard Powder
- 1 tbsp Worcestershire Sauce
- 1 cup Heavy Whipping Cream
- 2 cups Shredded Cheddar Cheese divided
- 1/4 cup Dill Pickle Relish
- 1/4 cup Cherry Tomatoes cut in half
- 1/4 cup Chopped Bacon Pieces
Instructions
- Cook the ground beef and onions in a pot over medium high heat until the meat is completely browned and the onions have softened.
- Drain any excess fat.
- Reduce the heat to medium, and add in the tomato paste, Worcestershire sauce, mustard powder, minced garlic and salt and pepper to taste. Saute for another minute.
- Pour in the beef broth amd heavy whipping cream. Simmer for 15 minutes.
- Mix in 1 ⅔ C. cheddar cheese until completely melted.
- Serve topped with cherry tomatoes, relish, bacon and the remaining cheese.
Notes
Calories: 595 Per Serving
Net Carbs: 6 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 6 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.