KETO BACON MUSHROOM CHICKEN IN CREAM SAUCE
This low carb Keto bacon mushroom chicken in cream sauce is delicious and surprisingly easy to make!
Servings 4
Calories 295kcal
Ingredients
- 4-6 chicken thighs *With or without skin
- 1 1/2 tbsp olive oil *coconut oil works well too!
- 2 minced garlic cloves
- 1 tsp paprika
- 1 tsp cayenne pepper
- Slat and pepper to taste
Cream Sauce
- 13 oz sliced mushrooms
- 7 slices cooked and chopped bacon
- 1 cup Thai Coconut Milk
- 1 tbsp almond flour
- 1 tsp Dairy Free Butter (ghee or oil will also work)
- 4 minced garlic cloves
- Fresh ground pepper to taste
Optional Garnish
- Red pepper flakes
- Parsely
Instructions
- Cook bacon, chop and set aside.
- Season chicken.
- Heat oil in a skillet.
- Pan sear each side of chicken until brown and set aside.
- Saute mushrooms in the same skillet, cook until soft.
- In the same skillet as the mushrooms add ghee and stir in coconut milk, cook for 2-3 minutes. Add flour and quickly stir until thick. **Add more flour to thicken or more coconut milk for a soupier consistency.
- Add chicken and bacon back to the skillet, add salt and pepper to taste and cook until heated through.
- Garnish with red pepper flakes, parsley or even extra bacon!
Notes
Calories: 295
Net Carbs: 5 Net Carbs Per Serving
Net Carbs: 5 Net Carbs Per Serving