Keto Bacon Stuffed Mushrooms Recipe
This keto bacon stuffed mushrooms recipe tastes as delicious as the appetizers you can order at your favorite restaurant!
Servings 12 people
Calories 40kcal
Cost 15
Equipment
- Baking Sheet
- Skillet
- Mixing Bowl
Ingredients
- 12 mushrooms medium, with stems removed
- 1/2 tbsp olive oil
- 4 ounces spinach raw
- 1/3 cup bacon pieces
- 1/4 cup onion chopped
- 2 tsp garlic minced
- 1/4 cup pork rind crumbs
- 3 tbsp parmesan cheese grated
Instructions
- Grease a baking sheet well, and preheat the oven to 400 degrees.
- Finely mince the stems that were removed from the mushroom caps.
- Heat the olive oil in a skillet over medium-high heat.
- Add the mushroom stems and onion, cooking them until just beginning to soften.
- Place the minced garlic into the skillet, and saute for a few seconds before adding the spinach and bacon pieces. Saute until the spinach is wilted.
- Add the mixture to a mixing bowl with the pork rind crumbs and parmesan cheese. Stir to combine well.
- Stuff each of the mushrooms with the filling mixture, you can heap the filling up above the the mushrooms natural top to get more filling in each one.
- Bake for 15 minutes.
Notes
Calories: 40 per stuffed mushroom
Net Carbs: 1 Net Carb
Net Carbs: 1 Net Carb