This keto bacon wrapped cabbage recipe is the perfect appetizer, lunch, or side dish. Crispy, smoky, and delightfully low-carb!
Course Appetizer, Snack
Keyword bacon-wrapped cabbage
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Total Time 50 minutesminutes
Servings 10people
Calories 145kcal
Equipment
Knife
Baking Sheet
Ingredients
1mediumHead of Cabbage
10slicesBacon
2tbspOlive Oil
1/2tspPaprika
1/2tspGarlic Powder
1/2tspDried Basil
1/4cupParmesan Cheese grated
Instructions
Preheat the oven to 425 degrees.
Core the cabbage, and slice it into 10 small wedges.
Wrap each wedge of cabbage in a piece of bacon, and secure closed with a toothpick if desired.
Drizzle the bacon wrapped cabbage wedges in olive oil, and then season with the paprika, garlic powder, basil, Parmesan and salt and pepper to taste.
Bake for 30 minutes.
Notes
Calories: 145 Net Carbs: 3 Net Carbs Per ServingThe nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.