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Bacon Wrapped Cheeseburger Lollipops
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KETO BACON WRAPPED CHEESEBURGER LOLLIPOPS

This fun twist on a classic cheeseburger is great for entertaining as well as snacking!
Course Appetizer
Cuisine American
Keyword KETO BACON WRAPPED CHEESEBURGER LOLLIPOPS
Prep Time 15 minutes
Cook Time 30 minutes
Servings 8

Equipment

  • Wooden skewers

Ingredients

  • 2 lbs Lean ground beef
  • 16 Slices of bacon
  • 4 oz Monterey jack cheese cut into ½ oz. cubes
  • 2 tsp Worcestershire sauce
  • 1 tsp Garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350 degrees.
  • In a mixing bowl, combine the lean ground beef, garlic powder, Italian seasoning, worcestershire sauce and salt and pepper to taste. Mix well with your hands until completely combined.
  • Form the meat mixture into 8 equal patties.
  • Place a cube of cheese in the center of each meat patty, and form the meat back around it so that it is in the center of the patty.
  • Wrap one slice of bacon lengthwise around the meat patty, and wrap a second slice of bacon the opposite way around each meat patty.
  • Place a skewer all the way through each meat patty, and place them on a rack on a baking sheet.
  • Bake for 30-40 minutes until done to your liking, and until the bacon is crispy.
  • Garnish with some fresh chopped green onions if desired, and serve with your favorite keto-friendly dipping sauce.