Keto Bacon Wrapped Jalapeno Poppers Burger
Elevate your burger game by adding bacon wrapped jalapeno poppers on top! Keto jalapeno poppers burger is your new fav.
Servings 4 servings
Calories 647kcal
Equipment
- Skillet
- Baking Sheet
- Parchment Paper
Ingredients
Burger
- 4 Keto Hamburger Buns
- 1 1/2 pounds Ground Beef
- 1 tsp Chili Powder
- 1/2 tsp Cumin
- 1 tsp Worcestershire Sauce
- Salt and Pepper to taste
- 4 slices Cheese we used Gouda
Bacon Wrapped Jalapeno Poppers
- 4 Jalapeno Peppers sliced in half lengthwise and deseeded
- 4 ounces Cream Cheese softened
- 1 tsp Taco Seasoning
- 1/2 cup Shredded Cheddar Cheese
- 1/4 cup Chopped Green Onions
- 8 slices Bacon
Instructions
- In a bowl, mix together the cream cheese, taco seasoning, cheddar cheese and green onions until well combined.
- Fill the jalapeno pepper halves with the mixture.
- Wrap a piece of bacon around each jalapeno popper.
- Place the poppers on a parchment lined baking sheet, and bake in a preheated 425 degree oven for 20-25 minutes, or until the bacon is crispy.
- While the poppers are baking, add the ground beef, cumin, chili powder, worcestershire sauce and salt and pepper to taste to a bowl. Knead to combine well.
- Form the mixture into four evenly sized patties, and cook in a large skillet over medium high heat until done to your liking.
- Place a slice of cheese on each patty at the end of the cook time to allow it to melt.
- Place one burger on each bun, and top with two of the jalapeno poppers to serve.
Notes
Calories: 647 Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site