As if shrimp could get any tastier, wrap it in bacon! These keto bacon wrapped shrimp skewers are fun to eat, too.
Course lunch, Main Course
Keyword bacon wrapped shrimp skewers
Prep Time 20 minutesminutes
Cook Time 15 minutesminutes
Total Time 35 minutesminutes
Servings 6servings
Calories 335kcal
Equipment
Wooden skewers
Basting Brush
Ingredients
1poundJumbo Shrimp peeled and deveined
6slices Bacon cut into thirds
1tspGarlic Powder
1tspOnion Powder
1/2tspPaprika
1tbspSwerve Brown Sugar Substitute
1/3cupSugar-Free BBQ Sauce
Instructions
Add the shrimp to a mixing bowl with the garlic powder, onion powder, paprika, Swerve and salt and pepper to taste. Toss to combine well.
Wrap a piece of the sliced bacon around each shrimp, and place the wrapped shrimp onto wooden skewers.
Line the bottom of the air fryer tray or rack with the skewers.
Cook for 10-12 minutes, until the bacon is crispy.
Brush the skewers with the bbq sauce, and place back into the air fryer for 2-3 minutes before serving.
Notes
Calories: 335 Net Carbs: 1 Net Carb Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.