Keto Baked Au Gratin Asparagus
You've heard of au gratin potatoes, but have you made au gratin asparagus? This cheesy baked asparagus recipe is tasty and keto-friendly.
Servings 6 servings
Calories 255kcal
Equipment
- Skillet
- Baking Sheet
Ingredients
- 1 1/2 pounds Asparagus with the woody ends removed
- 2 tbsp Butter
- 1/2 Onion chopped
- 1 cup Heavy Whipping Cream
- 1 1/2 cups Shredded Mozzarella Cheese
- 1/3 cup Parmesan Cheese grated
- Bacon Pieces for garnish
Instructions
- Preheat the oven to 400 degrees.
- Melt the butter in a skillet over medium heat.
- Stir in the onions, and saute until they have softened.
- Pour in the heavy whipping cream, and simmer until thickened.
- Mix in the parmesan cheese and 1 cup of the mozzarella cheese, and stir until the cheese has melted.
- Season with salt and pepper to taste.
- Layer the asparagus in a well greased 0x13 baking dish.
- Pour the cheese sauce over the asparagus, and top with the remaining cheese.
- Bake for 12-14 minutes.
- Serve garnished with bacon pieces.
Notes
Calories: 255 Net Carbs:5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.