Keto Baked Avocado Egg Recipe
This is the easiest and most filling keto breakfast you will ever make! Baked avocado egg is high-fat and easy to make in different ways.
Servings 6 servings
Calories 285kcal
Equipment
- Skillet
Ingredients
- 3 ripe Avocados
- 6 Eggs
- 1 tbsp Everything Bagel Seasoning
- 2 tbsp Fresh Chopped Chives
- 2 tbsp Crumbled Bacon Pieces
Instructions
- Preheat the oven to 450 degrees.
- Slice the avocados in half lengthwise, remove the pits. Use a spoon to scoop out a little of the flesh surrounding the hole where the pit was on each avocado half, making room for the egg.
- Place the avocado halves into an oven-proof skillet.
- Crack an egg into the center of each avocado half.
- Bake for 15 minutes.
- Remove, and sprinkle with Everything bagel seasoning, chives and bacon before serving.
Notes
Calories: 285
Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.