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Keto Baked Brie Mummy
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Keto Baked Brie Mummy

Cheesy and tasty, this keto baked brie mummy tastes like the ultimate fried mozzarella stick. It's a fun Halloween snack or appetizer.
Course Appetizer
Keyword keto baked brie
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 8 people
Calories 172kcal

Equipment

  • Parchment Paper
  • Microwave-safe bowl
  • Pizza Cutter
  • Baking Sheet

Ingredients

  • 7 ounces Brie one wheel
  • 2 slices Mini Pepperoni
  • 2 Black Olives
  • 1 cup Mozzarella Cheese shredded
  • 1/2 cup Almond Flour
  • 1 ounce Cream Cheese
  • 1/4 tps Xanthan Gum
  • 1/4 tsp Garlic Powder
  • 1/2 tsp Baking Powder
  • 1 Egg White
  • 1 pinch Salt

Instructions

  • Place the mozzarella and cream cheese into a microwave safe bowl. Heat the mixture for 30 seconds at a time until well blended and smooth.
  • Add the cheese dough to a mixing bowl with the almond flour, xanthan gum, garlic powder, baking powder, egg white and salt. Blend until a smooth dough has formed.
  • Chill the dough for 30 minutes.
  • Preheat the oven to 350 degrees.
  • Roll the dough out to about ΒΌ of an inch thick between two pieces of parchment paper.
  • Use a pizza cutter to cut out strips from the dough.
  • Wrap the strips of dough around the brie cheese to form the mummy design.
  • Bake for 20-25 minutes until the brie has melted.
  • Place two pieces of mini pepperoni on the front of the mummy face to form its eyes.
  • Cut two slices of black olive, and place them over the pepperoni on the front of the brie mummy.

Notes

Calories: 172
Net Carbs: 2 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.