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Keto Crockpot Barbacoa Beef
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Keto Barbacoa Beef

With the unmistakable spice of adobo sauce, this is the best recipe for Slow Cooker Barbacoa Beef you'll ever find!
Course dinner, Main Course
Keyword barbacoa beef
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 8 servings
Calories 370kcal

Equipment

  • slow cooker

Ingredients

  • 3 pounds Beef Chuck Roast
  • 1/2 Onion
  • 1 Chipotle Pepper in Adobo Sauce
  • 2 tsp Adobo Sauce
  • Juice from 1 Lime
  • 3 tsp Minced Garlic
  • 1 cup Beef Broth
  • 1 tbsp Chili Powder
  • 2 tsp Oregano
  • 1 tbsp Cumin
  • 2 tsp Paprika

Instructions

  • Add the onions and beef to the bottom of a Crockpot.
  • Season with salt and pepper to taste.
  • Place the remaining ingredients into a mixing bowl, and whisk to combine well.
  • Pour the mixture over the meat.
  • Cover and cook on low for 6 hours.
  • Remove the meat, shred and cook for another hour on high before serving.

Notes

Calories: 370
Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.