Keto Beef and Cabbage Noodle Soup
This easy keto beef soup is made with strips of cabbage instead of noodles. It's a fun twist on a classic beef soup, with 6 grams net carbs in each bowl.
Servings 5 servings
Calories 325kcal
Equipment
- Soup Pot
Ingredients
- 1 pound Ground Beef
- 1/2 cup Celery chopped
- 1/2 Red Bell Pepper Chopped
- 1/2 Green Bell Pepper Chopped
- 2 tsp Minced Garlic
- 1 cup Diced Tomatoes undrained
- 3 cups Cabbage cut into thin noodle-like pieces
- 3 cups Beef Broth
- 1 tsp Thyme
Instructions
- Add the ground beef, onions, bell peppers and celery to a pot over medium high heat. Saute until the beef is browned and the vegetables have softened.
- Drain the excess grease.
- Reduce the heat to medium, and stir in the thyme and garlic. Saute for 30 seconds.
- Pour in the broth and diced tomatoes. Stir to combine.
- Bring the mixture to a boil, add in the cabbage, cover and reduce heat to medium low to simmer until the cabbage is tender.
- Season with salt and pepper to taste before serving.
Notes
Calories: 325 Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site