Keto Beef Bulgogi
With irresistible sweet and tangy flavors, keto beef bulgogi is the best way to cook ribeye steak for dinner.
Servings 5
Calories 615kcal
Equipment
- Skillet
Ingredients
Sugar-Free Marinade
- 1 tbsp Sesame Oil
- 1 tbsp Sugar-Free Honey
- 1/4 cup Swerve Brown Sugar Substitute
- 1/4 cup Soy Sauce
- 3 tbsp Water
- 3 tsp Minced Garlic
- Salt and pepper to taste
Bulgogi
- 1 1/2 pounds Ribeye Steak
- 1/2 Onion chopped
- 1/4 cup Green Onions Chopped
- 1/3 cup Matchstick Carrots
- Sesame Seeds garnish
Instructions
- Rub the steak strips with the brown sugar substitute, and allow to sit for 1-2 hours.
- Mix the remaining marinade ingredients into a bowl, and pour over the meat. Toss to combine. Marinate for at least 1 hour, and up to overnight.
- Heat a skillet over medium high heat.
- Reduce the heat to medium, and add in the steak and marinade. Saute until most of the liquid is absorbed.
- Mix in the onions and carrots, and saute until the liquid is absorbed and vegetables have softened.
- Stir in the green onion.
- Garnish with sesame seeds before serving.
Notes
Calories: 615
Net Carbs: 3 Net Carbs Per Serving
Net Carbs: 3 Net Carbs Per Serving