Keto Beef Stroganoff Soup
This easy keto beef stroganoff soup can be made with either ground beef or your favorite type of steak. Only 5g net carbs per serving!
Servings 6 people
Calories 235kcal
Equipment
- Skillet
- Dutch Oven
Ingredients
- 1 pound Ground Beef
- 1/2 Onion chopped
- 1 cup Mushrooms sliced thin
- 2 tbsp Butter unsalted
- 2 tsp Garlic minced
- 6 cups Chicken Broth
- 2 tsp Worcestershire sauce
- 3 cups Raw Spinach
- 1 can Palmini Lasagna Noodles drained and rinsed
Instructions
- Add the ground beef, onion and mushroom to a pot over medium high heat. Cook until the vegetables are softened and the beef is browned. Remove and set aside. Discard any extra grease.
- Reduce the heat to medium and add the butter and garlic to the pot. Saute for 30 seconds.
- Pour in the chicken broth, worcestershire sauce and salt and pepper to taste.
- Cut the palmini noodles in half lengthwise, and then in half again across.
- Add the noodles to the pot and bring to a low boil.
- Stir in the spinach and cook until wilted.
- Reduce the heat to medium low, and add in the heavy whipping cream and meat mixture.
- Simmer for 10 minutes before serving.
Notes
Calories: 235 Per Serving
Net Carbs: 5 Net Carbs Per Serving
Net Carbs: 5 Net Carbs Per Serving