Keto Big Mac Smash Burgers
Topped with a keto Big Mac sauce that you'll adore, these smash burgers only have 2 grams net carbs each. Perfect for cookouts!
Servings 8 burgers
Calories 365kcal
Equipment
- Skillet
- Spatula
Ingredients
Smash Burgers
- 8 Street Taco-Sized Keto Zero Carb Tortillas
- 1 pound Ground Beef
- 8 slices American Cheese
- 1 cup Shredded Lettuce
- 1/2 cup Dill Pickle Slices
- 1/2 tsp Garlic Powder
Keto Big Mac Sauce
- 1/3 cup Mayonnaise
- 1 tbsp Finely chopped Dill Pickles
- 1 1/2 tsp Yellow Mustard
- 3 tsp Sugar-Free Ketchup
- 1/4 tsp Vinegar
- 1/4 tsp Paprika
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
Instructions
- Heat a skillet over medium high heat.
- Add the ground beef to a mixing bowl with the garlic powder and salt and pepper to taste. Knead to combine.
- Separate the mixture into 8 evenly sized balls.
- Press one ball of the meat mixture onto the front of a tortilla until it covers the whole surface.
- Repeat step 4 with the remaining meat and tortillas.
- Place the tortillas meat side down into the heated skillet. Cook for 3-4 minutes, smashing the tortillas flat with a spatula to flatten the burger.
- Flip the burgers over, cover with a piece of American cheese, and cook for another 2- 3 minutes to crisp up the tortilla and melt the cheese.
- Stir together the sauce ingredients in a bowl until well combined.
- Spread some of the sauce mixture over each smash burger.
- Top each burger with shredded lettuce and two pickle slices each.
Notes
Calories: 365
Net Carbs: 2 Net Carbs Per Servings
Net Carbs: 2 Net Carbs Per Servings