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Keto blueberry bread

This keto blueberry bread is the perfect low-carb breakfast bread.
Course Breakfast, Dessert
Cuisine American
Keyword keto blueberry bread
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12 people
Calories 195kcal
Cost 25

Equipment

  • Hand Mixer
  • Loaf Pan
  • Parchment Paper

Ingredients

  • 5 eggs
  • 2 cups almond flour
  • 2/3 cup Swerve granular sweetener
  • 2 tbsp coconut flour
  • 2 tsp vanilla extract
  • 3 tbsp heavy whipping cream
  • 3 tbsp butter softened
  • 3/4 cup blueberries
  • 1 1/2 tsp baking powder

Instructions

  • Preheat your oven to 350 degrees F.
  • With a hand mixer, combine eggs, vanilla, baking powder, and Swerve sugar until frothy.
  • Mix in the butter and cream until well incorporated.
  • Add in dry ingredients. Mix until smooth.
  • Fold in the blueberries, you do not want them to tear apart.
  • Line a loaf pan with parchment paper and add batter. Cook for 40-50 minutes. Start keeping an eye around 35 minutes as it may be done quicker. Check with a fork or toothpick to make sure it is cooked through.
  • Let rest for about 15 minutes and then enjoy!

Notes

Calories: 195 per slice
Net Carbs:  5 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.