Create something sweet and full of antioxidants for breakfast. This keto blueberry bread recipe is soft and tastes like dessert!
Think you have to give up sweetbreads on keto? Think again! This keto blueberry bread recipe tastes every bit as good as the kinds you can buy at your local bakery – but with a lot fewer carbs.
Similar Keto Bread: Strawberry Keto Bread, Easy Keto Chaffle Bread, Easy Keto Bread With Almond Flour
Keto Blueberry Breakfast Bread
How do you fight cravings for sweets when you are on the keto diet? For me, it hits the hardest as I pass the bakery section of my grocery store. I just go home and make a really easy low-carb dessert and indulge my sweet tooth! That’s the best way. You just make smarter choices instead of denying yourself until one day you overdo it.
This is called a breakfast bread because it tastes perfect with a hot cup of coffee or tea. It’s packed with protein and the ideal way to start your day.
It’s also a smart low-carb snack idea. Just cut a slice and enjoy every bite. Savor the sweet blueberries with the crumbly bread. It will fill you up and keep you full until your next meal.
Easy Keto Bread Recipe With Almond Flour
This is such an easy bread to make. The longest part of the bread is the cooking time – it takes about 45 minutes in the oven. Other than that, if you can mix things together, you can make this bread.
Here’s what I used in my keto blueberry bread recipe , along with any substations or replacements:
- Eggs
- Almond Flour – Use almond flour, not almond meal. The almond meal includes the skins from the almonds so it will make your bread taste grainy.
- Sweetener – I used Swerve granular. You can use any keto-friendly sweetener you like, just make sure it is granular, not confectioners.
- Coconut Flour – Do not substitute this with almond flour. You need this coconut flour to give the bread the bulk and soak up the wet ingredients.
- Vanilla Extract
- Heavy Whipping Cream
- Butter
- Blueberries – you can use frozen blueberries, just let them thaw first.
- Baking Powder
Best Keto Blueberry Bread
The moment you slice into it, you’ll understand why this is the best blueberry bread you have ever made! Even though it is gluten-free, it still holds together really well. Plus, the vanilla, granular sweetener, and blueberries all take this to a level of sweet that you don’t expect from something that is so low-carb.
How To Freeze It
One of the best ways to enjoy this bread when you don’t have time to bake it is to freeze it. This bread freezes really well! Bake it completely and then let it cool.
When it’s completely cool, wrap it tightly in foil and place it in a plastic freezer bag. Label the bag with the recipe and the date. This bread will last about 6 months in your freezer.
Then, all you have to do when you are ready to enjoy it again is let it thaw overnight in your refrigerator! You can speed up this process by unwrapping it and letting it bake in your oven for about 15 minutes at 300 degrees F.
Keto Breakfast Ideas
The blueberries, coconut flour, and almond flour are all excellent parts of a healthy breakfast. Enjoy a slice of this breakfast bread with some egg cups, bacon, and a nice cup of coffee. Talk about a wonderful start to the day!
Kid-Friendly Snack
Your kids are going to love this bread too, so make plenty to share. In fact, serve it with a scoop of this keto chocolate chip vanilla ice cream dessert. You won’t believe how scrumptious this is together.
Keto Blueberry Bread
Prep time: 10 minutes
Cook time: 40-50 minutes
1 loaf
Below is the list of ingredients to make this keto bread. Exact measurements can be found within the printable recipe below
Ingredients
Eggs
Almond flour
Swerve granular sugar
Coconut flour (do not substitute this with almond flour)
Vanilla extract
Heavy whipping cream
Soft butter
Blueberries
Baking powder
Instructions
Preheat your oven to 350 degrees F.
With a hand mixer, combine eggs, vanilla, baking powder, and Swerve sugar until frothy.
Mix in the butter and cream until well incorporated.
Add in dry ingredients. Mix until smooth.
Fold in the blueberries, you do not want them to tear apart.
Line a loaf pan with parchment paper and add batter. Cook for 40-50 minutes. Start keeping an eye around 35 minutes as it may be done quicker. Check with a fork or toothpick to make sure it is cooked through.
Let rest for about 15 minutes and then enjoy!
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Keto blueberry bread
This keto blueberry bread is the perfect low-carb breakfast bread.
Ingredients
- 5 eggs
- 2 cups almond flour
- 2/3 cup Swerve granular sweetener
- 2 tbsp coconut flour
- 2 tsp vanilla extract
- 3 tbsp heavy whipping cream
- 3 tbsp butter softened
- 3/4 cup blueberries
- 1 1/2 tsp baking powder
Instructions
-
Preheat your oven to 350 degrees F.
-
With a hand mixer, combine eggs, vanilla, baking powder, and Swerve sugar until frothy.
-
Mix in the butter and cream until well incorporated.
-
Add in dry ingredients. Mix until smooth.
-
Fold in the blueberries, you do not want them to tear apart.
-
Line a loaf pan with parchment paper and add batter. Cook for 40-50 minutes. Start keeping an eye around 35 minutes as it may be done quicker. Check with a fork or toothpick to make sure it is cooked through.
-
Let rest for about 15 minutes and then enjoy!
Recipe Notes
Calories: 195 per slice
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
More Keto Blueberry Recipes
If you loved this keto blueberry bread recipe, then I have some more of my favorite blueberry recipes that you should check out next. These are my favorites:
