Keto Bread Pudding
Layered to perfection with the iconic flavors of cinnamon, nutmeg, and sugar, keto bread pudding is a showy and tasty breakfast or dessert.
Servings 8 servings
Calories 451kcal
Equipment
- Mixing Bowl
- 9x9 Baking Dish
Ingredients
- 10 slices Keto-Friendly Bread 1 gram net carb each slice
- 2 cups Unsweetened Almond Milk
- 1 cup Heavy Whipping Cream
- 4 large Eggs
- 2 tbsp Melted Butter
- 1 cup Swerve Confectioner's Sugar Substitute
- 2 tsp Vanilla
- 1 tsp Cinnamon
- 1 pinch Nutmeg
- 1/3 cup Chopped Walnuts
Instructions
- Cut the bread slices into 1 inch cubes.
- Add the bread pieces to a large mixing bowl.
- In another bowl, whisk together the almond milk, heavy whipping cream, eggs, Swerve, vanilla, cinnamon and nutmeg until well combined.
- Pour the mixture over the bread pieces, and allow to soak for 1 hour chilled, tossing every once in a while.
- Preheat the oven to 350 degrees.
- Add the butter to the bottom of a 9x9 baking dish.
- Pour the bread mixture into the baking dish.
- Sprinkle with the walnuts.
- Bake for 30-40 minutes, or until the custard has set and the bread pudding is browned.
- Allow to cool to room temperature before serving.
Notes
Calories: 451 Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.