Keto Breakfast Skillet
This simple keto breakfast skillet only has 3g net carbs per serving and takes just 20 minutes to make. It's perfect for meal prep too!
Servings 4 people
Calories 310kcal
Equipment
- Cast Iron Skillet
Ingredients
- 1/2 pound Ground Beef
- 6 Eggs
- 1/2 Red Bell Pepper chopped
- 1/2 Green Bell Pepper chopped
- 2 tsp Garlic minced
- 1/2 cup Monterey Jack Cheese
Instructions
- Saute the beef in a skillet over medium-high heat on the stove until browned completely. Remove and set aside.
- Add the peppers to the same skillet and saute until they start to become tender. Remove and set aside.
- Reduce the heat to medium, and add the minced garlic to the skillet. Saute for 30 seconds.
- Beat together the eggs in a mixing bowl along with salt and pepper to taste.
- Pour the eggs into the skillet with the garlic and scramble well.
- Place the meat and peppers back into the skillet and stir to combine well with the egg.
- Sprinkle the cheese on top, and place a lid on the skillet until the cheese has melted.
Notes
Calories: 310 per serving
Net Carbs: 3 Net Carbs Per Serving
Net Carbs: 3 Net Carbs Per Serving