KETO BROCCOLI CHEDDAR SOUP

This creamy Keto broccoli cheddar soup is the ultimate winter comfort food without the extra carbs!

Course dinner

Cuisine American

Keyword KETO BROCCOLI CHEDDAR SOUP

Prep Time 10

Cook Time 10

Servings 4

Calories 295kcal

Ingredients

¼ white onion
4 cloves of minced garlic
4 cups chopped up broccoli
2 Diced stalks of celery
2 cups of chicken broth
3 cups shredded sharp cheddar cheese
2 cups heavy whipping cream
Salt and pepper

Optional

1 tsp Xanthan Gum

Instructions

Put diced onion, celery, and garlic in a pot, season with salt and pepper and cook until soft.
Add chicken broth and broccoli, and stir.
Stir in heavy whipping cream and simmer for about 10 minutes.
Add cheddar cheese in slowly (I usually add a handful at a time) and stir in between.
Cook on low for about 10 minutes.
To make soup thicker you can add xanthan gum. **You can find xanthan gum in your local grocery stores baking section.

Notes

Calories: 295
Net Carbs: 4 g
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.