Keto Broccoli Cheddar Soup

This creamy Keto broccoli cheddar soup is the ultimate winter comfort food without the extra carbs! Scroll down for the easy to make recipe!

As promised I’ll be adding Keto recipes more frequently, and sharing my weight loss journey. Eating Keto/low carb has become my way of eating. After witnessing the positive effects on my overall wellbeing, it’s become more than just a weight loss diet for me.

Make sure you try this Keto Egg Roll Soup or this Keto Egg Drop Soup!

Eliminating sugar from my diet was easy for me since don’t have a big sweet tooth. I did, however, worry that I’d miss those filling meals I often had for lunch or dinner.

With the keto diet, I never feel full, but I always feel satisfied. More importantly, though, I never feel lethargic after eating.

Quick 15 Minute Recipe!

The enormous variety of recipes that a Keto or low carb diet has to offer is hands down the reason why it’s been easy for me to stick to this way of eating. A perfect example is this 15 minute Keto broccoli cheddar soup.

A classic recipe without all the carbs. It’s a great filling option for lunch or dinner. Serve this Keto broccoli cheddar soup with a side salad, keto cheesy garlic bread, or try making these Keto biscuits.

It’s hard to believe that comfort food can also be Keto! I kept this recipe simple but there are lots of ways to customize this keto soup! I like to top this broccoli cheddar soup with bacon, jalapenos, and sometimes even green onions!

Keto Cheddar Broccoli Soup

Below are the ingredients to make the creamy low carb soup. Exact measurements can be found within the printable recipecard below.

Ingredients:

White onion
Minced garlic
Broccoli
Celery
Chicken broth
Shredded sharp cheddar cheese
Heavy whipping cream
Salt and pepper

Optional: Xanthan gum for thickening

Instructions:

Put diced onion, celery, and garlic in a pot, season with salt and pepper, and cook until soft.
Add chicken broth and broccoli, and stir.
Stir in heavy whipping cream and simmer for about 10 minutes.
Add cheddar cheese in slowly (I usually add a handful at a time) and stir in between.
Cook on low for about 10 minutes.
To make soup thicker you can add xanthan gum. **You can find xanthan gum in your local grocery stores baking section.

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Print

KETO BROCCOLI CHEDDAR SOUP

This creamy Keto broccoli cheddar soup is the ultimate winter comfort food without the extra carbs!

Course dinner

Cuisine American

Keyword KETO BROCCOLI CHEDDAR SOUP

Prep Time 10 minutes

Cook Time 10 minutes

Servings 4

Calories 295 kcal

Ingredients

• ¼ white onion
• 4  cloves of minced garlic
• 4  cups chopped up broccoli
• 2 Diced stalks of celery
• 2 cups of chicken broth
• 3 cups shredded sharp cheddar cheese
• 2 cups heavy whipping cream
• Salt and pepper

Optional

• 1 tsp Xanthan Gum

Instructions

1. Put diced onion, celery, and garlic in a pot, season with salt and pepper and cook until soft.

2. Add chicken broth and broccoli, and stir.

3. Stir in heavy whipping cream and simmer for about 10 minutes.

4. Add cheddar cheese in slowly (I usually add a handful at a time) and stir in between.

5. Cook on low for about 10 minutes.

6. To make soup thicker you can add xanthan gum. **You can find xanthan gum in your local grocery stores baking section.

Recipe Notes

Calories: 295
Net Carbs: 4 g
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.