Make a keto brown sugar shaken espresso that tastes just like the popular oatmilk drink from Starbucks (but only has 1g net carb!).
Course Drinks
Keyword brown sugar shaken espresso
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 1drink
Calories 80kcal
Equipment
Cocktail Shaker
Espresso Machine
Ingredients
6ouncesUnsweetened Plain Almond Milk
2shotsEspresso
3tspSwerve Brown Sugar Substitute
1cupIce
Pinch of Cinnamon
Instructions
Add the brown sugar substitute to the espresso while still warm, and stir to dissolve well. You can add additional sugar substitute if you desire a sweeter taste.
Fill a tall shaker glass or jar with ice, and pour the espresso mixture into it.
Pour the almond milk into the glass or jar over the espresso.
Sprinkle with a pinch of cinnamon if desired.
Shake to combine well, and pour into a glass to serve.
Notes
Calories: 205 Net Carbs: 1 Net Carb Per ServingThe nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.