Keto Buffalo Chicken Casserole

This keto buffalo chicken skillet casserole recipe is my go-to quick low carb dinner that’s made with buffalo chicken, cauliflower rice, and cheese. Perfect for busy weeknights and for meal prepping!

Course dinner

Cuisine American

Keyword keto buffalo chicken casserole

Prep Time 10

Cook Time 30

Total Time 40

Calories 325kcal

Ingredients

5 cups cauliflower rice
1.5 lbs cooked chicken
1/2 cup buffalo sauce
8 ounces cream cheese
10 ounces shredded cheddar cheese

Instructions

Preheat oven to 350 degrees Fahrenheit.
Shred the chicken and add to a large bowl.
Add softened cream cheese and buffalo sauce to bowl and mix and set aside.
Make the cauliflower rice according to package instructions.
Add cauliflower rice to the skillet.
Layer with buffalo chicken mixture.
Top with shredded cheddar cheese and bake for 20-30 minutes.
Drizzle with more hot sauce and sprinkle with fresh parsley.

Optional

This buffalo casserole also tastes amazing when topped with bacon or blue cheese!

Notes

Calories: 325
Net Carbs: 3 g

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.