Keto Cabbage Au Gratin
Cheese makes everything better - and this keto cabbage au gratin will make you love cabbage! The perfect low-carb side dish.
Servings 8 people
Calories 225kcal
Equipment
- 9x13 baking dish
Ingredients
- 1 head Cabbage cut into wedges
- 2 tbsp Olive Oil
- 2 tbsp Butter
- 1/2 Onion chopped
- 2 tsp Minced Garlic
- 1 tsp Italian Seasoning
- 1 tbsp Fresh Thyme
- 1 1/2 cups Heavy Whipping Cream
- 4 ounces Shredded Gouda Cheese
- Bacon Pieces For Garnish
- Parmesan Cheese shredded, for garnish
Instructions
- Heat the oven to 350 degrees.
- Drizzle the cabbage with olive oil and season with salt and pepper to taste. Add the cabbage to a well greased 9x13 baking dish.
- Bake for 40 minutes.
- While the cabbage is roasting, add the butter to a skillet over medium heat, and saute the onions until softened.
- Stir in the garlic, and saute for 30 seconds.
- Pour in the heavy whipping cream, Italian seasoning, fresh thyme and salt and pepper to taste. Simmer until the sauce thickens. Remove, and set aside.
- Pour the sauce over the roasted cabbage, and bake another 30 minutes.
- Remove, top with the cheese, and broil for 2-3 minutes.
- Garnish with bacon pieces, parmesan cheese and chopped parsley if desired.
Notes
Calories: 225
Net Carbs: 6 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 6 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.