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Keto Cabbage Beef Casserole - Easy Weeknight Dinner
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Keto Cabbage Beef Casserole

This Keto cabbage beef casserole is large enough to feed your entire family - and they won’t even know they are eating Keto! It is so hearty and flavorful, everyone will love it. 
Servings 6

Ingredients

  • 1 ½ lb Ground Beef
  • ½ Medium cabbage shredded
  • 2 tbsp Butter unsalted
  • 5 Strips of bacon
  • 1 tsp Basil
  • ½ tsp Thyme
  • 1 tsp Oregano
  • ½ tsp Rosemary
  • 2 c Shredded cheddar cheese
  • Salt and pepper to taste
  • Freshly chopped parsley

Instructions

  • Preheat the oven to 425 degrees.
  • Cook the bacon until crispy in a skillet over medium-high heat. Remove the bacon from the skillet, crumble it, and reserve 1 tbsp of the bacon grease in the skillet.
  • Add 2 tbsp of butter to the bacon grease in the skillet, and add the crumbled bacon back in.
  • Place the shredded cabbage in the skillet, and stir to coat it in the butter and bacon grease.
  • Pour the cabbage mixture into the bottom of a greased casserole dish.
  • In the same skillet, add the ground beef, and cook until completely browned over medium-high heat.
  • Mix in the oregano, thyme, rosemary, and basil, as well as salt and pepper to taste.
  • Layer the cooked beef over the top of the cabbage in the casserole dish.
  • Top the mixture with 2 cups of shredded cheddar cheese.
  • Bake the casserole for 15-20 minutes until the cheese is browned and bubbly on top.
  • Sprinkle with freshly chopped parsley and serve.