Keto Cabbage Jambalaya Skillet
Spicy Andouille sausage and sweet diced tomatoes combine to make an unforgettable dinner - Keto cabbage jambalaya skillet.
Servings 6 servings
Calories 345kcal
Equipment
- Skillet
- Sharp Knife
Ingredients
- 14 ounces Andouille Sausage sliced
- 1 tbsp Olive Oil
- 1/2 Onion Chopped
- 1 Orange Bell Pepper chopped
- 1/2 cup Celery chopped
- 2 tsp Minced Garlic
- 3 cups Chopped Cabbage
- 2 cups Cauliflower Rice cooked
- 1 cup Diced Tomatoes
- 1/2 cup Chicken Broth
- 2 tsp Cajun Seasoning
Instructions
- Heat the olive oil in a skillet over medium heat.
- Mix in the onions, celery and peppers, and saute until the vegetables are a crisp tender.
- Add in the sausage, and cook until browned.
- Stir in the garlic and cajun seasoning, and saute for 30 seconds.
- Pour in the broth and diced tomatoes.
- Mix in the cabbage, cover and cook until the cabbage is tender.
- Add in the cauliflower rice, and stir to combine.
- Garnish with green onions before serving.
Notes
Calories: 345
Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.